"Cerasus is our organic kriek beer, a barrel-aged Flanders-style red ale with two pounds of fruit added per gallon of beer. We added both sweet and tart Oregon cherries during the aging process with a combination of several yeast strains and lactic bacteria to develop a secondary fermentation. The crystal malts, oak tannins and fruit develop into a soft, well-rounded beer of Burgundian character. Bottle refermentation provides complex esters and yeast-derived flavors. This beer will increase in acidity as it ages, giving it additional character."